Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup

oatmeal-brown sugar pancakes with banana-walnut syrup Breakfast
Oatmeal-Brown Sugar Pancakes with Banana-Walnut Syrup
  • Prep 30 min
  • Total 30 min
  • Servings 18


  • 2 tbsp (25 mL) butter or margarine
  • 1/4 cup (50 mL) chopped walnuts
  • 2 bananas, sliced
  • 1 cup (250 mL) maple-flavoured syrup

  • 2 cups (500 mL) Bisquick* Mix
  • 1/2 cup (125 mL) old-fashioned or quick-cooking oats
  • 2 tbsp (25 mL) packed brown sugar
  • 1 1/4 cups (300 mL) milk
  • 2 eggs


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  • 1
    In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup; reduce heat to low. Cook until warm. Keep warm while making pancakes.
  • 2
    Brush griddle or skillet with vegetable oil; heat griddle to 375ºF, or heat skillet over medium heat.
  • 3
    For each pancake pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with warm syrup.

  • Success: Butter can burn quickly, so watch it carefully when it's browning. It should be an even golden brown colour and just begin to smell toasty.

No nutrition information available for this recipe

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