Crescent Layer Bars

Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.

Ingredients

Hide Images

1

Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
2

Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
3

Remove partially baked crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
4

Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.