Crescent Layer Bars

crescent layer bars Dessert
Crescent Layer Bars
  • Prep 25 min
  • Total 2 hr 20 min
  • Servings 36

Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.


  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 1 cup white chocolate baking chips
  • 1 cup semisweet chocolate chips
  • 1 cup slivered almonds
  • 1 cup cashew halves and pieces
  • 1 can (300 mL) sweetened condensed milk (not evaporated)


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  • 1
    Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
  • 2
    Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  • 3
    Remove partially baked crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  • 4
    Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

No nutrition information available for this recipe

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