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No-Bake Salted Caramel Golden Grahams™ Bars

No-Bake Salted Caramel Golden Grahams™ Bars
  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 24
A no-bake treat comes together quick with salted caramel and Golden Grahams™ cereal.
October 11, 2017

Ingredients

  • 8 cups Golden Grahams™ cereal
  • 1 cup coarsely chopped salted almonds
  • 1/4 cup butter, cut into tablespoons
  • 1/3 cup caramel sauce
  • 1/4 teaspoon salt
  • 1 bag (250 g) miniature marshmallows (about 5 cups)
  • 1/4 cup semisweet chocolate chips

Steps

  • 1
    Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; stir together cereal and nuts in bowl.
  • 2
    Spray medium microwavable bowl with cooking spray; add butter, caramel sauce, salt and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
  • 3
    Pour hot marshmallow mixture over cereal and nuts; stir until cereal is well coated. Press firmly in pan.
  • 4
    In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 90 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars.
  • 5
    Cool at least 1 1/2 hours until firm. For bars, cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

  • Make sure to really compress the cereal bars; that will make them easier to cut.
  • For extra indulgence, try melted dark chocolate chips drizzled on top.

Nutrition Facts

Serving Size: 24 bars
Calories
170
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
5mg
Sodium
190mg
Total Carbs
26g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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