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Golden Grahams™ S’mores Ice Cream Bars

Golden Grahams™ S’mores Ice Cream Bars
  • Prep 25 min
  • Total 5 hr 5 min
  • Servings 20
This campfire classic treat gets a frosty spin with ice cream.
September 29, 2017


  • 3 3/4 cups Golden Grahams™ cereal
  • 3 tablespoons packed brown sugar
  • 1/2 cup butter, melted

  • 3 cups Häagen-Dazs™ vanilla ice cream, softened
  • 1 1/2 cups Golden Grahams™ cereal
  • 3 cups Häagen-Dazs™ chocolate ice cream, softened

  • 2 cups frozen whipped topping, thawed
  • 1 jar marshmallow crème (about 1 1/2 cups)

  • 1 cup Golden Grahams™ cereal
  • 2 tablespoons chocolate-flavour syrup


  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In food processor, place cereal; cover and process until finely crushed. In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well blended. Press cereal mixture evenly in bottom of pan. Bake 8 to 10 minutes or until set. Cool 30 minutes.
  • 3
    Spread softened vanilla ice cream on top of baked crust. Top with 1 1/2 cups cereal; press pieces into ice cream layer. Freeze 1 hour.
  • 4
    Remove from freezer; evenly spread softened chocolate ice cream on top of cereal layer. Cover; place in freezer about 3 hours or until firm.
  • 5
    In medium bowl, stir whipped topping and marshmallow creme until well blended; spread on top of bars. Sprinkle 1 cup cereal on top; drizzle with chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.

  • Trademarks referred to herein are the properties of their respective owners.
  • To soften ice cream, remove from freezer to refrigerator 20 to 30 minutes before needed.
  • Häagen-Dazs™ is a premium ice cream and tends to melt less when assembling the layers.

No nutrition information available for this recipe
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