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Golden Grahams™ S’mores Candy Bark

Golden Grahams™ S’mores Candy Bark
  • Prep 20 min
  • Total 60 min
  • Servings 32
Have s’mores anytime with this candy bark -- chocolate, Golden Grahams™ and marshmallows -- so good, you’ll want some more!
September 29, 2017

Ingredients

  • 3 cups semisweet chocolate chips
  • 1/4 cup white chocolate baking chips
  • 1 cup Golden Grahams™ cereal
  • 1/2 cup miniature marshmallows

Steps

  • 1
    Spray large cookie sheet with cooking spray; line with cooking parchment paper or waxed paper. In large microwavable bowl, microwave chocolate chips uncovered on High 2 minutes, stirring after each minute. Continue microwaving and stirring in 15-second intervals until melted and smooth.
  • 2
    Pour melted chocolate onto cookie sheet. Use spatula to spread evenly into 10x13-inch rectangle, about 1/4 inch thick.
  • 3
    In small microwavable bowl, microwave white chocolate baking chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over chocolate layer on cookie sheet.
  • 4
    Immediately sprinkle cereal and marshmallows over top; press into melted chocolate to help pieces stick. Refrigerate uncovered about 30 minutes or until firm. Break into pieces. Store covered in refrigerator.

  • Spraying the cookie sheet with cooking spray before placing the parchment paper on top helps the paper stay in place while spreading the chocolate.
  • Pay special attention when melting chocolate in the microwave -- scorching or burning can happen very quickly.

Nutrition Facts

Serving Size: 32 servings
Calories
100
Total Fat
5g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
0mg
Sodium
15mg
Total Carbs
13g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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