Angel Clouds

Looking for a yummy dessert? Enjoy these vanilla flavored marshmallow candies - a delightful treat. ...MORE + LESS -

Ingredients

2 cups (500 mL) white vanilla chips

1 tub Betty Crocker* Creamy Deluxe* Frosting (any white variety)

Pink food colouring

36 large marshmallows

Candy sprinkles

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1

Line 9-inch square pan with foil, extending foil over sides of pan. In large saucepan, melt vanilla chips over low heat, stirring constantly until smooth. Add frosting and food colouring; cook and stir until thoroughly heated and smooth.
2

Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour remaining mixture evenly over marshmallows. Immediately sprinkle with candy sprinkles. Refrigerate about 1 hour or until firm.
3

Remove candy from pan by lifting foil. Cut into squares between marshmallows.