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Angel Clouds

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 36
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Looking for a yummy dessert? Enjoy these vanilla flavored marshmallow candies - a delightful treat.
Created May 18, 2011
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  • 2 cups (500 mL) white vanilla chips
  • 1 tub Betty Crocker* Creamy Deluxe* Frosting (any white variety)
  • Pink food colouring
  • 36 large marshmallows
  • Candy sprinkles


  • 1
    Line 9-inch square pan with foil, extending foil over sides of pan. In large saucepan, melt vanilla chips over low heat, stirring constantly until smooth. Add frosting and food colouring; cook and stir until thoroughly heated and smooth.
  • 2
    Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour remaining mixture evenly over marshmallows. Immediately sprinkle with candy sprinkles. Refrigerate about 1 hour or until firm.
  • 3
    Remove candy from pan by lifting foil. Cut into squares between marshmallows.

Nutrition Information

No nutrition information available for this recipe
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