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Candy Bar Brownie Bombs

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Candy Bar Brownie Bombs
  • Prep 55 min
  • Total 3 hr 0 min
  • Servings 35
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You are in for a surprise with these irresistible brownie bites! Your favourite mini candy bars get tucked inside classic brownies for a best-of-both-worlds dessert.
Jun 1, 2018

Ingredients

  • 2 boxes Betty Crocker™ chocolate chunk brownie mix
  • Water, vegetable oil and eggs called for on brownie mix boxes
  • 1 package (230 g) Snickers™ bites candy unwrapped
  • 2 1/4 cups semisweet chocolate chips
  • 2 tablespoons shortening

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with nonstick foil, allowing foil to extend 2 inches over edges of pan. In large bowl, mix brownie mixes, water, oil and eggs until well blended. Spread in pan.
  • 2
    Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Do not overbake. Cool completely, about 1 hour.
  • 3
    Remove brownies from pan by lifting foil. Pull back foil from edges of brownie. Trim 1/8-inch off edges of brownie. Cut brownie into 7 rows by 5 rows, making 35 squares.
  • 4
    Line baking sheet or tray with sides with cooking parchment paper. Place 1 brownie square in palm of your hand, and press with fingers of other hand to flatten. Place 1 Snickers™ bites in centre of flatted brownie piece. Wrap brownie around Snickers™ bite gently, pressing into a ball. Place on baking sheet. Continue with remaining brownie squares and 34 of the Snickers™ bites. Refrigerate 15 minutes.
  • 5
    Finely chop remaining Snickers™ bites. In medium bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds or until mixture can be stirred smooth. Using 2 forks, dip and roll chilled balls, one at a time, in melted chocolate. Return to baking sheet; immediately top with finely chopped Snickers™ bites. If chocolate has cooled too much, reheat. Refrigerate brownie bites about 20 minutes or until coating is set. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    For even easier dipping, take two plastic forks, cut out centre two tines, and use to dip into melted chocolate.

Nutrition Information

200 Calories, 11g Total Fat, 1g Protein, 24g Total Carbs

Nutrition Facts

Serving Size: 35
Calories
200
Total Fat
11g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
10mg
Sodium
65mg
Total Carbs
24g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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