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Angel Berry Summer Pudding

angel berry summer pudding Dessert
Angel Berry Summer Pudding
  • Prep 25 min
  • Total 4 hr 25 min
  • Servings 12
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What could be easier and more delicious than layers of cake, pudding and berries in an English-inspired classic dessert! ...MORE + LESS -

Ingredients

1 box Betty Crocker™ white angel food cake mix
1 1/4 cups cold water
2 packages (4-serving size each) vanilla instant pudding and pie filling mix
4 cups milk
3/4 teaspoon rum extract
4 cups sliced strawberries
2 cups raspberries
Frozen (thawed) whipped topping, if desired

Steps

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  • 1
    Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces
  • 2
    Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups (1 L) milk and adding rum extract.
  • 3
    Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches (33x23x5 cm). Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
  • 4
    Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.
  • 5
    New Recipe Collection Item

Expert Tips

  • Substitution: Use 6 cups (1.5 L) of your favourite berry combo for the strawberries and raspberries.
  • Did You Know? "Summer pudding" is a classic English dessert. Bread and sweetened berries are layered in a mold, refrigerated overnight then served unmolded with sweetened whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
260
% Daily Value
Total Fat
2
Saturated Fat
1
Cholesterol
5
Sodium
650
Dietary Fiber
3
Protein
7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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