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Low-Fat Candy Bar Angel Cake

low-fat candy bar angel cake Dessert
Low-Fat Candy Bar Angel Cake
  • Prep 15 min
  • Total 4 hr 5 min
  • Servings 12
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It may look indulgent, but this cake was heaven sent! The fat-free cake and low-fat topping keep the fat and calories in check. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ white angel food cake mix
1 cup fat-free (skim) milk
1 box 4-serving size milk chocolate instant pudding and pie filling
2 cups frozen (thawed) reduced-fat whipped topping
1 bar chocolate-covered toffee candy, chopped

Steps

Hide Images
  • 1
    Bake and cool cake as directed on package for angel food cake pan (tube pan). Remove from pan. Split cake horizontally to make 2 layers. (To split, mark side of cake with toothpicks and cut with long, serrated knife.)
  • 2
    Beat milk and pudding and pie filling (dry) in large bowl, using wire whisk or hand beater, until blended. Fold in whipped topping.
  • 3
    Spread half of the chocolate mixture between cake layers; spread remaining mixture over top. Refrigerate at least 1 hour but no longer than 24 hours. Sprinkle candy over top of cake just before serving. Refrigerate any remaining cake.

Expert Tips

  • Did You Know... You’re only one cup of cold water away from angel food cake! Betty Crocker 1-step white angel food cake mix makes an entire cake by adding only cold water and nothing else to the mix.
  • Time Saver Making angel food cake from a mix is easy enough, but if you’re really pressed for time, pick up a plain angel food cake from the bakery and fill and top it with this delicious chocolate candy bar topping.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
225
% Daily Value
Total Fat
3
Saturated Fat
2
Cholesterol
0
Sodium
400
Dietary Fiber
0
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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