Golden Grahams* Breakfast Pizza

A delicious and easy way to bring renewed excitement to your breakfast table. ...MORE + LESS -

3 cups (750 mL) GOLDEN GRAHAMS* cereal

2/3 cup (150 mL) peanut butter

1/2 cup (125 mL) nonfat dry milk powder

1/4 cup (50 mL) butter or margarine, melted

1/4 cup (50 mL) icing sugar

1 container (175 g) stirred yogurt (any flavour)

1 cup (250 mL) cut-up assorted fresh fruit (such as strawberry or banana slices, halved grapes, raspberries)

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1

Slightly crush cereal. Stir together peanut butter, nonfat dry milk, butter and icing sugar in large bowl. Stir in cereal.
2

Pat mixture onto baking sheet with buttered spatula to form a circle 9-inches (23 cm) in diameter.
3

Spread yogurt evenly over top. Refrigerate about 1 hour or until firm.
4

Top with fruit. Sprinkle with additional cereal, if desired. Cut into 1 1/2-inch (4 cm) wedges. Cover and refrigerate any remaining pizza.
5

Best if served the same day as prepared.