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Fruit Pizza

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Fruit Pizza
  • Prep 10 min
  • Total 20 min
  • Servings 4
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Pizza gets a fruity twist in this easier-than-pie recipe. Just heat and eat!
Aug 26, 2009

Ingredients

  • 1/2 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
  • 2 tsp (10 mL) sugar
  • 1/2 tsp (2 mL) cinnamon
  • 1/2 cup (125 mL) cream cheese, softened
  • 2 cups (500 mL) fresh fruit (any combination; strawberries, blueberries, kiwi, peaches, grapes)

Steps

  • 1
    Heat oven to 350°F (180°C). Place tortillas on ungreased baking sheet. Bake about 10 minutes or until well crisp. Meanwhile, mix sugar and cinnamon.
  • 2
    Place hot tortillas on cutting board. Spread cream cheese evenly over tortillas. Sprinkle with cinnamon sugar. Arrange fruit on top. Cut into wedges. Serve warm.

Expert Tips

  • Tip 1
    Kitchen Tip: Variation: Spread a fruit flavoured cream cheese on the tortilla for an extra perk.

Nutrition Information

120 Calories, 5 g Total Fat, 3 g Protein, 17 g Total Carbs

Nutrition Facts

Serving Size: 4
Calories
120
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
135 mg
Total Carbs
17 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
2
2%
Vitamin C
24
24%
Calcium
4
4%
Iron
4
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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