Fruit Pizza

Name: Fruit Pizza
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 pkg (334 g) Old El Paso* 8 Large Flour Tortillas; 2 tsp (10 mL) sugar; 1/2 tsp (2 mL) cinnamon; 1/2 cup (125 mL) cream cheese, softened; 2 cups (500 mL) fresh fruit (any combination; strawberries, blueberries, kiwi, peaches, grapes)

Save Recipe

Prep 10 min
Total 20 min
Servings 4

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Pizza gets a fruity twist in this easier-than-pie recipe. Just heat and eat!

Aug 25, 2009

Ingredients

1/2 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
2 tsp (10 mL) sugar
1/2 tsp (2 mL) cinnamon
1/2 cup (125 mL) cream cheese, softened
2 cups (500 mL) fresh fruit (any combination; strawberries, blueberries, kiwi, peaches, grapes)

Steps

1

Heat oven to 350°F (180°C). Place tortillas on ungreased baking sheet. Bake about 10 minutes or until well crisp. Meanwhile, mix sugar and cinnamon.
2

Place hot tortillas on cutting board. Spread cream cheese evenly over tortillas. Sprinkle with cinnamon sugar. Arrange fruit on top. Cut into wedges. Serve warm.

Expert Tips

Tip 1
Kitchen Tip: Variation: Spread a fruit flavoured cream cheese on the tortilla for an extra perk.

Nutrition Information

120 Calories, 5 g Total Fat, 3 g Protein, 17 g Total Carbs

Nutrition Facts

Serving Size: 4

Calories: 120

Total Fat: 5 g

Saturated Fat: 3 g

Cholesterol: 10 mg

Sodium: 135 mg

Total Carbs: 17 g

Dietary Fiber: 2 g

Protein: 3 g

% Daily Value*:

Vitamin A: 2; 2%

Vitamin C: 24; 24%

Calcium: 4; 4%

Iron: 4; 4%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.