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Easy Fruit Pizza

easy fruit pizza Side
Easy Fruit Pizza
  • Prep 20 min
  • Total 2 hr 10 min
  • Servings 12
  • Pinterest
    2
  • Print
    6
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A treat for your eyes, this colourful fresh-fruit pizza is made on a tasty Pillsbury™ refrigerated sugar cookie dough crust. It tastes as good as it looks! ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated sugar cookie dough
1 pkg (250 g) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/2 cup apple jelly

Steps

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  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan. Bake 12 to 16 minutes or until golden brown. (Centre will be soft, but will set during cooling.) Cool completely, about 30 minutes.
  • 2
    In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Expert Tips

  • For best results, keep the cookie dough very cold until you're ready to use it.
  • To decrease the amount of fat in this recipe, use light cream cheese instead of regular.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
320
% Daily Value
Total Fat
15
Saturated Fat
6
Trans Fat
2
Cholesterol
35
Sodium
170
Dietary Fiber
1
Sugars
28
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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