Easy Fruit Pizza

Prep 20 min
Total 2 hr 10 min
Servings 12

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A treat for your eyes, this colourful fresh-fruit pizza is made on a tasty Pillsbury™ refrigerated sugar cookie dough crust. It tastes as good as it looks! ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated sugar cookie dough

1 pkg (250 g) cream cheese, softened

1/3 cup sugar

1/2 teaspoon vanilla

2 kiwifruit, peeled, halved lengthwise and sliced

1 cup halved or quartered fresh strawberries

1 cup fresh or frozen blueberries

1/2 cup apple jelly

Steps

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1

Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan. Bake 12 to 16 minutes or until golden brown. (Centre will be soft, but will set during cooling.) Cool completely, about 30 minutes.
2

In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Expert Tips

For best results, keep the cookie dough very cold until you're ready to use it.
To decrease the amount of fat in this recipe, use light cream cheese instead of regular.