FR
MENU

Almond-Cream Cheese Triangles

almond-cream cheese triangles
Almond-Cream Cheese Triangles
  • Prep 20 min
  • Total 35 min
  • Servings 8

Make cream cheese coffee-shop pastries at home with an easy foolproof recipe.

Ingredients

  • 3 oz (85 g) cream cheese, softened (from 8-oz/250 g package)
  • 2 tablespoons firm butter or margarine
  • 2 cups Original Bisquick™ mix
  • 1/3 cup milk
  • 1 egg yolk
  • 1 pkg (250 g) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1 egg white, slightly beaten
  • 2 tablespoons sliced almonds
  • 2 teaspoons sugar
  • New Ingredient

Steps

  • 1
    Heat oven to 425°F. In medium bowl, cut 3-oz (85 g) package of cream cheese and the butter into Bisquick™ mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.
  • 2
    Place dough on surface well dusted with Bisquick™ mix; gently roll in Bisquick™ mix to coat. Knead 10 times. Roll dough into 16x8-inch rectangle.
  • 3
    In small bowl, mix 1 pkg (250 g) cream cheese, softened, 1/3 cup sugar and the almond extract until smooth. Spread cream cheese filling lengthwise over half of dough to within 1/4 inch of edge; carefully fold dough over filling. Brush egg white over top. Sprinkle with almonds and 2 teaspoons sugar. Cut into 4 (4-inch) squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
  • 4
    Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.

  • Substitution You can use vanilla instead of the almond extract in the cream cheese filling.

Nutrition Facts

Serving Size: 8
Calories
350
% Daily Value
Total Fat
22g
Saturated Fat
12g
Trans Fat
1.5g
Cholesterol
75mg
Sodium
520mg
Total Carbs
31g
Dietary Fiber
0g
Sugars
11g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved