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Almond-Cream Cheese Triangles

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Almond-Cream Cheese Triangles
  • Prep 20 min
  • Total 35 min
  • Servings 8
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Make cream cheese coffee-shop pastries at home with an easy foolproof recipe.
May 18, 2018

Ingredients

  • 3 oz (85 g) cream cheese, softened (from 8-oz/250 g package)
  • 2 tablespoons firm butter or margarine
  • 2 cups Original Bisquick™ mix
  • 1/3 cup milk
  • 1 egg yolk
  • 1 pkg (250 g) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1 egg white, slightly beaten
  • 2 tablespoons sliced almonds
  • 2 teaspoons sugar
  • New Ingredient

Steps

  • 1
    Heat oven to 425°F. In medium bowl, cut 3-oz (85 g) package of cream cheese and the butter into Bisquick™ mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.
  • 2
    Place dough on surface well dusted with Bisquick™ mix; gently roll in Bisquick™ mix to coat. Knead 10 times. Roll dough into 16x8-inch rectangle.
  • 3
    In small bowl, mix 1 pkg (250 g) cream cheese, softened, 1/3 cup sugar and the almond extract until smooth. Spread cream cheese filling lengthwise over half of dough to within 1/4 inch of edge; carefully fold dough over filling. Brush egg white over top. Sprinkle with almonds and 2 teaspoons sugar. Cut into 4 (4-inch) squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
  • 4
    Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.

Expert Tips

  • Tip 1
    Substitution You can use vanilla instead of the almond extract in the cream cheese filling.

Nutrition Information

350 Calories, 22g Total Fat, 7g Protein, 31g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 8
Calories
350
Total Fat
22g
Saturated Fat
12g
Trans Fat
1.5g
Cholesterol
75mg
Sodium
520mg
Total Carbs
31g
Dietary Fiber
0g
Sugars
11g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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