Almond-Cream Cheese Triangles

Steps

• 1

  Heat oven to 425°F. In medium bowl, cut 3-oz (85 g) package of cream cheese and the butter into Bisquick™ mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.
• 2

  Place dough on surface well dusted with Bisquick™ mix; gently roll in Bisquick™ mix to coat. Knead 10 times. Roll dough into 16x8-inch rectangle.
• 3

  In small bowl, mix 1 pkg (250 g) cream cheese, softened, 1/3 cup sugar and the almond extract until smooth. Spread cream cheese filling lengthwise over half of dough to within 1/4 inch of edge; carefully fold dough over filling. Brush egg white over top. Sprinkle with almonds and 2 teaspoons sugar. Cut into 4 (4-inch) squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
• 4

  Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.