Peanut Butter S'more Bars

Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more. ...MORE + LESS -

1 pkg (roll type) Pillsbury* Refrigerated Peanut Butter Cookies

3 cups (750 mL) miniature marshmallows

1/2 cup (125 mL) milk chocolate chips

3/4 tsp (3 mL) oil

1 cup (250 mL) candy-coated chocolate candies

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1

Heat oven to 350ºF. Spray 13x9-inch pan with cooking spray. In pan, break up cookie dough with floured fingers, press dough evenly to form crust. Bake 16 to 19 minutes or until golden brown.
2

Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
3

Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
4

Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.