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Peanut Butter Cup S'mores Dip

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Peanut Butter Cup S'mores Dip
  • Prep 10 min
  • Total 20 min
  • Servings 8
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Make s'mores in any weather! This version is made in a skillet in the oven with peanut butter cups and miniature marshmallows.
Apr 5, 2017

Ingredients

  • 1 1/2 bags (230 g each) miniature chocolate-covered peanut butter cup candies, unwrapped
  • 2 1/2 cups miniature marshmallows
  • 16 graham cracker rectangles

Steps

  • 1
    Heat oven to 450°F.
  • 2
    Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  • 3
    Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  • 4
    Serve immediately with graham cracker pieces for dipping.

Expert Tips

  • Tip 1
    Trying to avoid peanuts? Use chopped chocolate or another favourite candy bar in place of the peanut butter cup candies.
  • Tip 2
    This dip can be made in any 10- or 12-inch ovenproof skillet. Or you can use an 8-inch square baking dish or an 8-inch round cake pan in place of the cast-iron skillet.

Nutrition Information

400 Calories, 16g Total Fat, 6g Protein, 58g Total Carbs

Nutrition Facts

Serving Size: 8 servings
Calories
400
Total Fat
16g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
0mg
Sodium
300mg
Total Carbs
58g
Dietary Fiber
2g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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