Warm Toasted Marshmallow Smore Bars

Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie. ...MORE + LESS -

1 pouch (496 g) Betty Crocker* Sugar Cookie Mix

1 cup (250 mL) graham cracker crumbs

1 cup (250 mL) butter or margarine

3 cups (750 mL) milk chocolate chips

4 1/2 cups (1.125 L) miniature marshmallows

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1

Heat oven to 375°F (190°C). In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 9x13-inch (22x33 cm) pan.
2

Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust.
3

Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
4

Set oven control to broil. Sprinkle marshmallows over melted chocolate.
5

Broil with top 4 to 5 inches (10-12 cm) from heat for 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
6

Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm.
7

Store any remaining bars tightly covered.