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Warm Toasted Marshmallow Smore Bars

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Warm Toasted Marshmallow Smore Bars
  • Prep 20 min
  • Total 55 min
  • Servings 24
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Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.
Jun 18, 2010

Ingredients

  • 1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
  • 1 cup (250 mL) graham cracker crumbs
  • 1 cup (250 mL) butter or margarine
  • 3 cups (750 mL) milk chocolate chips
  • 4 1/2 cups (1.125 L) miniature marshmallows

Steps

  • 1
    Heat oven to 375°F (190°C). In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 9x13-inch (22x33 cm) pan.
  • 2
    Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust.
  • 3
    Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  • 4
    Set oven control to broil. Sprinkle marshmallows over melted chocolate.
  • 5
    Broil with top 4 to 5 inches (10-12 cm) from heat for 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
  • 6
    Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm.
  • 7
    Store any remaining bars tightly covered.

Expert Tips

  • Tip 1
    Tip: Why not try adding sweetened toasted flaked coconut for a tasty variation on a fabulously rich treat?

Nutrition Information

310 Calories, 16g Total Fat, 3g Protein, 39g Total Carbs, 28g Sugars

Nutrition Facts

Serving Size: 24
Calories
310
Total Fat
16g
Saturated Fat
8g
Trans Fat
1 1/2g
Cholesterol
25mg
Sodium
150mg
6%
Total Carbs
39g
Dietary Fiber
0g
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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