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Marshmallow-Stuffed S'mores Cookies

Marshmallow-Stuffed S'mores Cookies
  • Prep 20 min
  • Total 60 min
  • Servings 12
These secret-centre cookies take the campfire classic to a whole new level. Bake up marshmallows wrapped in chocolate chip cookie dough and graham cracker crumbs for s’mores you can make all year!
April 24, 2018

Ingredients

  • 1 roll Pillsbury™ refrigerated chocolate chip cookies
  • 1 cup graham cracker crumbs
  • 6 large marshmallows, cut in half

Steps

  • 1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 large baking sheets with cooking parchment paper.
  • 2
    In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs).
  • 3
    Shape dough into 12 (2-inch) balls. Shape 1 ball around 1 marshmallow half, covering completely. Repeat with remaining dough and marshmallows. Roll each ball in remaining 1/4 cup graham cracker crumbs. Place 2 inches apart on baking sheets.
  • 4
    Bake 12 to 15 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from baking sheets to cooling racks. Serve warm or cool. Store tightly covered.

  • You can find graham cracker crumbs in the baking aisle of your grocery store.
  • To make your own graham cracker crumbs, place 16 graham cracker squares in food processor. Cover; process, using on-and-off pulses, until fine crumbs.

Nutrition Facts

Serving Size: 12
Calories
222.9
Total Fat
6.5g
Saturated Fat
1.3g
Trans Fat
0g
Cholesterol
0mg
Sodium
349mg
Total Carbs
35.6g
Dietary Fiber
1.3g
Sugars
4.9g
Protein
5.2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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