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Marshmallow-Stuffed S'mores Cookies

marshmallow-stuffed s'mores cookies Dessert
Marshmallow-Stuffed S'mores Cookies
  • Prep 20 min
  • Total 60 min
  • Servings 12
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These secret-centre cookies take the campfire classic to a whole new level. Bake up marshmallows wrapped in chocolate chip cookie dough and graham cracker crumbs for s’mores you can make all year! ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated chocolate chip cookies
1 cup graham cracker crumbs
6 large marshmallows, cut in half

Steps

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  • 1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 large baking sheets with cooking parchment paper.
  • 2
    In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs).
  • 3
    Shape dough into 12 (2-inch) balls. Shape 1 ball around 1 marshmallow half, covering completely. Repeat with remaining dough and marshmallows. Roll each ball in remaining 1/4 cup graham cracker crumbs. Place 2 inches apart on baking sheets.
  • 4
    Bake 12 to 15 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from baking sheets to cooling racks. Serve warm or cool. Store tightly covered.

Expert Tips

  • You can find graham cracker crumbs in the baking aisle of your grocery store.
  • To make your own graham cracker crumbs, place 16 graham cracker squares in food processor. Cover; process, using on-and-off pulses, until fine crumbs.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
222.9
% Daily Value
Total Fat
6.5
Saturated Fat
1.3
Trans Fat
0
Cholesterol
0
Sodium
349
Dietary Fiber
1.3
Sugars
4.9
Protein
5.2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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