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Chocolate-Marshmallow Pillows

chocolate-marshmallow pillows Dessert
Chocolate-Marshmallow Pillows
  • Prep 45 min
  • Total 1 hr 5 min
  • Servings 24
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Betty Crocker Prize-Winning Recipe 2009! Indulge in chocolate-frosted cookies with a marshmallow center made easier with a cookie mix. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Double Chocolate Chunk cookie mix
1/4 cup (50 mL) vegetable oil
2 tbsp (25 mL) water
1 egg
2/3 cup (150 mL) chopped pecans
12 large marshmallows, cut in half

1 cup (250 mL) semisweet chocolate chips (6 oz)
1/3 cup (75 mL) whipping cream
1 tsp (5 mL) butter or margarine
1 tsp (5 mL) vanilla
1/2 cup (125 mL) icing sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, oil, water egg and pecans until soft dough forms.
  • 2
    On ungreased baking sheets, drop dough by rounded tablespoonfuls 2 inches (5 cm) apart.
  • 3
    Bake 7 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from baking sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    Meanwhile, in 1-quart (1 L) nonstick saucepan, melt chocolate chips over low heat, stirring until smooth. Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in icing sugar until smooth.
  • 5
    Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.

Expert Tips

  • Substitution: A pouch of Betty Crocker* Chocolate chip cookie mix can be used for the Double Chocolate Chunk cookie mix.
  • How-to: Lightly spray kitchen scissors with cooking spray to make cutting marshmallows easier.

Nutrition Information

Nutrition Facts

Serving Size: 24 cookies
Calories
200
% Daily Value
Total Fat
10
Saturated Fat
3 1/2
Trans Fat
0
Cholesterol
15
Sodium
1004
Dietary Fiber
0
Sugars
18
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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