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Gluten-Free Chocolate Marshmallow Pillows

Gluten-Free Chocolate Marshmallow Pillows
  • Prep 45 min
  • Total 60 min
  • Servings 30
Looking for a delicious cookie recipe made using Betty Crocker™ gluten free chocolate chip cookie mix? Then check out this chocolate-marshmallow pillows recipe that’s ready in an hour – perfect for a dessert.
May 4, 2018

Ingredients

  • 1/2 cup butter, softened
  • 1 egg
  • 1 box Betty Crocker™ gluten free chocolate chip cookie mix
  • 2/3 cup chopped pecans
  • 15 large marshmallows, cut in half

  • 1 cup semisweet chocolate chips
  • 1/3 cup whipping cream
  • 1 teaspoon butter
  • 1 teaspoon vanilla
  • 1/2 cup icing sugar

Steps

  • 1
    Heat oven to 350°F. In medium bowl, stir 1/2 cup butter and the egg until blended. Stir in cookie mix until soft dough forms. Stir in pecans. Onto ungreased baking sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
  • 2
    Bake 8 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of each cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from baking sheets to cooling racks. Cool completely, about 15 minutes.
  • 3
    Meanwhile, in medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring until smooth. Add whipping cream, 1 teaspoon butter and the vanilla; blend well. Stir in icing sugar until smooth.
  • 4
    Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 30 cookies
Calories
180
Total Fat
9g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
20mg
Sodium
115mg
Total Carbs
24g
Dietary Fiber
0g
Sugars
16g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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