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Gluten-Free Chocolate Marshmallow Pillows

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  • Prep 45 min
  • Total 60 min
  • Servings 30
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Looking for a delicious cookie recipe made using Betty Crocker™ gluten free chocolate chip cookie mix? Then check out this chocolate-marshmallow pillows recipe that’s ready in an hour – perfect for a dessert.
Created May 4, 2018
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Ingredients

  • 1/2 cup butter, softened
  • 1 egg
  • 1 box Betty Crocker™ gluten free chocolate chip cookie mix
  • 2/3 cup chopped pecans
  • 15 large marshmallows, cut in half

  • 1 cup semisweet chocolate chips
  • 1/3 cup whipping cream
  • 1 teaspoon butter
  • 1 teaspoon vanilla
  • 1/2 cup icing sugar

Steps

  • 1
    Heat oven to 350°F. In medium bowl, stir 1/2 cup butter and the egg until blended. Stir in cookie mix until soft dough forms. Stir in pecans. Onto ungreased baking sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
  • 2
    Bake 8 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of each cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from baking sheets to cooling racks. Cool completely, about 15 minutes.
  • 3
    Meanwhile, in medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring until smooth. Add whipping cream, 1 teaspoon butter and the vanilla; blend well. Stir in icing sugar until smooth.
  • 4
    Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

180 Calories, 9g Total Fat, 1g Protein, 24g Total Carbs, 16g Sugars

Nutrition Facts

Serving Size: 30 cookies
Calories
180
Total Fat
9g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
20mg
Sodium
115mg
Total Carbs
24g
Dietary Fiber
0g
Sugars
16g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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