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Gluten-Free Ooey Gooey Rocky Road Bars

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Gluten-Free Ooey Gooey Rocky Road Bars
  • Prep 10 min
  • Total 2 hr 35 min
  • Servings 24
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Turn Betty Crocker™ gluten free chocolate chip cookie mix into an indulgent dessert-bar cookie.
May 10, 2018

Ingredients

  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon gluten-free vanilla
  • 1 box Betty Crocker™ gluten free chocolate chip cookie mix
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped toasted pecans
  • 3 cups miniature marshmallows

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, mix butter, egg and vanilla until blended. Stir in cookie mix until soft dough forms. Press dough evenly in pan.
  • 2
    Bake 20 to 25 minutes or until top is golden brown and centre puffs slightly. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Gently spread chocolate evenly over crust.
  • 3
    Set oven control to broil. Sprinkle nuts and marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 30 to 45 minutes to serve warm or cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows. Store tightly covered.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip 2
    Success These bars can be served warm or cool. Warm bars are very yummy, but are definitely ooey-gooey, so we recommend serving them on a little plate with a fork.

Nutrition Information

250 Calories, 12g Total Fat, 2g Protein, 33g Total Carbs, 22g Sugars

Nutrition Facts

Serving Size: 24 bars
Calories
250
Total Fat
12g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
20mg
Sodium
140mg
Total Carbs
33g
Dietary Fiber
1g
Sugars
22g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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