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Ooey-Gooey Turtle Bars

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Ooey-Gooey Turtle Bars
  • Prep 20 min
  • Total 4 hr 25 min
  • Servings 24
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The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar.
Aug 18, 2017

Ingredients

  • 1 roll Pillsbury™ refrigerated sugar cookies
  • 2 cups semisweet chocolate chips
  • 3 cups chopped pecans
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1 1/3 cups caramel ice cream topping
  • 1 cup graham cracker crumbs (16 squares)

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
  • 2
    Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
  • 3
    In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • 4
    Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Expert Tips

  • Tip 1
    Pillsbury™ refrigerated sugar cookies are only available during the holidays (mid November to January).

Nutrition Information

370 Calories, 22g Total Fat, 3g Protein, 40mg Total Carbs, 28g Sugars

Nutrition Facts

Serving Size: 24 bars
Calories
370
Total Fat
22g
Saturated Fat
7g
Trans Fat
1.5g
Cholesterol
15mg
Sodium
160mg
Total Carbs
40mg
Dietary Fiber
2g
Sugars
28g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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