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Ooey-Gooey Turtle Bars

ooey-gooey turtle bars Dessert
Ooey-Gooey Turtle Bars
  • Prep 20 min
  • Total 4 hr 25 min
  • Servings 24
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The classic pairing--chocolate and caramel--comes together once more in a simple, scrumptious bar. ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated sugar cookies
2 cups semisweet chocolate chips
3 cups chopped pecans
1/2 cup butter
1/2 cup packed light brown sugar
1 1/3 cups caramel ice cream topping
1 cup graham cracker crumbs (16 squares)

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan.
  • 2
    Sprinkle 1 cup of the chocolate chips and 1 1/2 cups of the pecans over dough; lightly press into dough. Set aside.
  • 3
    In 2-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, caramel topping and graham cracker crumbs. Heat to boiling, stirring constantly. Pour over crust in pan; spread evenly. Sprinkle with remaining 1 cup chocolate chips and 1 1/2 cups pecans.
  • 4
    Bake 25 to 32 minutes or until edges are deep golden brown and pecans are lightly toasted. Cool on cooling rack 30 minutes; loosen sides from pan, but do not cut. Cool completely, about 3 hours longer. (For firmer bars, let stand an additional 2 hours.) For bars, cut into 6 rows by 4 rows.

Expert Tips

  • Pillsbury™ refrigerated sugar cookies are only available during the holidays (mid November to January).

Nutrition Information

Nutrition Facts

Serving Size: 24 bars
Calories
370
% Daily Value
Total Fat
22
Saturated Fat
7
Trans Fat
1.5
Cholesterol
15
Sodium
160
Dietary Fiber
2
Sugars
28
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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