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Ooey Gooey Butter Cake Bars

ooey gooey butter cake bars Dessert
Ooey Gooey Butter Cake Bars
  • Prep 15 min
  • Total 50 min
  • Servings 12
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Butter Cake. Could there be more perfect words in a single recipe? Yep: Ooey Gooey Butter Cake Bars. You're welcome. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ French vanilla cake mix
1/2 cup (1 stick) butter, melted
3 eggs
1 pkg (250 g) cream cheese, softened
3-3/4 cups icing sugar
1 teaspoon vanilla

Steps

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  • 1
    Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
  • 2
    In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
  • 3
    In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
  • 4
    Bake bars for 45 minutes, or until edges are golden brown and the centre has set to a soft consistency.
  • 5
    Cool COMPLETELY before slicing into bars and serving.

Expert Tips

  • For just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
298.4
% Daily Value
Total Fat
15.9
Saturated Fat
8.9
Cholesterol
87.6
Sodium
89
Sugars
37.7
Protein
2.8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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