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Birthday Cake Crepes

Birthday Cake Crepes
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 18
Cake-batter crepes hug ice cream and sport frosting caps for a totally cool and creative birthday-cake remix!
May 21, 2018

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ cherry chip cake mix (or your favourite flavour)
  • 1 cup water (called for on box)
  • 1/2 cup vegetable oil (called for on box), plus extra for griddle
  • 3 eggs (called for on box)
  • 1 teaspoon vanilla
  • 1 cup milk
  • 4 cups birthday-cake flavoured ice cream (may have leftovers)
  • tub Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • 1 tube decorating cookie icing (7 oz) (your choice of colours)
  • Sprinkles as desired for decorating

Steps

  • 1
    Prepare cake mix as directed on package. Add tsp of vanilla and cup of milk. Mix well to a thin consistency.
  • 2
    PANCAKES: If making thin crepes is daunting, make pancakes instead. Simply pour the batter onto the griddle like making any other pancakes. (Don't swirl to thin them out.) Fry, flip and cook through. Instead of rolling, serve with ice cream and frosting on top of pancakes.

Nutrition Facts

Serving Size: 18
Calories
235.8
Total Fat
14.4g
Saturated Fat
3.6g
Cholesterol
41.5mg
Sodium
85mg
Total Carbs
24.1g
Dietary Fiber
0.2g
Sugars
22.3g
Protein
2.4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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