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Birthday Cake-Mix Bread

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  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 24
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Sweeten your next celebration with this simple and colourful cake-mix bread! A great alternative to a sheet cake, this recipe makes two loaves, so you can double your fun.
Created May 15, 2018
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ golden cake mix
  • 1 box (4 serving size) Jell-O™ vanilla-flavour instant pudding & pie filling mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/3 cup rainbow mix sprinkles
  • 1/2 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting

Steps

  •  
    1
    1. Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
  •  
    2
    2. In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
  •  
    3
    3. Bake 45 to 50 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
  •  
    4
    4. Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.

Expert Tips

  • Tip 1
    Trademarks referred to herein are the properties of their respective owners.
  • Tip 2
    For success in this recipe, pudding mix is added dry to the cake mix mixture.
  • Tip 3
    Customize this cake-mix bread for any occasion by using other colours of sprinkles.

Nutrition Information

170 Calories, 7g Total Fat, 1g Protein, 24g Total Carbs

Nutrition Facts

Serving Size: 24
Calories
170
Total Fat
7g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
25mg
Sodium
210mg
Total Carbs
24g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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