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Birthday Cake-Mix Bread

birthday cake-mix bread Dessert
Birthday Cake-Mix Bread
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 24
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Sweeten your next celebration with this simple and colourful cake-mix bread! A great alternative to a sheet cake, this recipe makes two loaves, so you can double your fun. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ Super Moist™ golden cake mix
1 box (4 serving size) Jell-O™ vanilla-flavour instant pudding & pie filling mix
1 cup water
1/2 cup vegetable oil
3 eggs
1/3 cup rainbow mix sprinkles
1/2 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting

Steps

Hide Images
  • 1
    1. Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
  • 2
    2. In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
  • 3
    3. Bake 45 to 50 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
  • 4
    4. Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
  • For success in this recipe, pudding mix is added dry to the cake mix mixture.
  • Customize this cake-mix bread for any occasion by using other colours of sprinkles.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
170
% Daily Value
Total Fat
7
Saturated Fat
2.5
Trans Fat
0
Cholesterol
25
Sodium
210
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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