Birthday Cake-Mix Bread

Prep 15 min
Total 2 hr 15 min
Servings 24

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Sweeten your next celebration with this simple and colourful cake-mix bread! A great alternative to a sheet cake, this recipe makes two loaves, so you can double your fun.

Ingredients

1 box Betty Crocker™ Super Moist™ golden cake mix
1 box (4 serving size) Jell-O™ vanilla-flavour instant pudding & pie filling mix
1 cup water
1/2 cup vegetable oil
3 eggs
1/3 cup rainbow mix sprinkles
1/2 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting

Steps

1

1. Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
2

2. In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
3

3. Bake 45 to 50 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
4

4. Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.

Trademarks referred to herein are the properties of their respective owners.
For success in this recipe, pudding mix is added dry to the cake mix mixture.
Customize this cake-mix bread for any occasion by using other colours of sprinkles.