Birthday Cake Lush

Prep 30 min
Total 5 hr 30 min
Servings 24

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Celebrate a birthday for no particular reason with this delicious and easy treat. This dessert has it all--a yellow cake-mix bar base topped with a cream cheese frosting layer, pudding, crushed Oreo™ cookies and sprinkles throughout!

Ingredients

1 box Betty Crocker™ SuperMoist™ golden cake mix
3/4 cup butter, melted
2 eggs, beaten
3 tablespoons water
1 teaspoon vanilla
1/3 cup rainbow mix sprinkles
1 pkg (250 g) cream cheese, softened
1 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting
4 1/2 cups frozen whipped topping, thawed
2 boxes (4-serving size each) Jell-O™ French vanilla-flavour instant pudding & pie filling mix
3 cups cold milk
12 golden Oreo™ creme sandwich cookies, coarsely crushed

Steps

1

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2

In large bowl, beat cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in 2 tablespoons of the sprinkles.
3

Bake 24 to 28 minutes or until golden brown and toothpick inserted in centre comes out clean. Cool completely, about 45 minutes.
4

In large bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Stir in 2 tablespoons of the sprinkles. Spread over baked base.
5

In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
6

When ready to serve, sprinkle cookies and remaining sprinkles on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

For best results, when crushing sandwich cookies, place in resealable food-storage plastic bag; partially seal, and lightly tap rolling pin.
To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
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