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Birthday Cake Lush

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  • Prep 30 min
  • Total 5 hr 30 min
  • Servings 24
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Celebrate a birthday for no particular reason with this delicious and easy treat. This dessert has it all--a yellow cake-mix bar base topped with a cream cheese frosting layer, pudding, crushed Oreo™ cookies and sprinkles throughout!
Created Dec 12, 2017
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  • 1 box Betty Crocker™ SuperMoist™ golden cake mix
  • 3/4 cup butter, melted
  • 2 eggs, beaten
  • 3 tablespoons water
  • 1 teaspoon vanilla
  • 1/3 cup rainbow mix sprinkles
  • 1 pkg (250 g) cream cheese, softened
  • 1 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting
  • 4 1/2 cups frozen whipped topping, thawed
  • 2 boxes (4-serving size each) Jell-O™ French vanilla-flavour instant pudding & pie filling mix
  • 3 cups cold milk
  • 12 golden Oreo™ creme sandwich cookies, coarsely crushed


  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in 2 tablespoons of the sprinkles.
  • 3
    Bake 24 to 28 minutes or until golden brown and toothpick inserted in centre comes out clean. Cool completely, about 45 minutes.
  • 4
    In large bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Stir in 2 tablespoons of the sprinkles. Spread over baked base.
  • 5
    In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • 6
    When ready to serve, sprinkle cookies and remaining sprinkles on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Expert Tips

  • Tip 1
    For best results, when crushing sandwich cookies, place in resealable food-storage plastic bag; partially seal, and lightly tap rolling pin.
  • Tip 2
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • Tip 3
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

330 Calories, 17g Total Fat, 3g Protein, 41g Total Carbs

Nutrition Facts

Serving Size: 24 servings
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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