Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

MENU
  • Save
    2
  • Print
    4
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Vanilla Buttercream Frosting

vanilla buttercream frosting
Vanilla Buttercream Frosting
  • Prep 10 min
  • Total 10 min
  • Servings 12
  • Pinterest
    2
  • Print
    4
  • Save
    2
  • Email
    0

Search no more for a go-to frosting. Betty’s vanilla buttercream calls for simple ingredients that you probably already have in your kitchen, so you can always turn out a top-notch frosting. ...MORE + LESS -

Ingredients

3 cups icing sugar
1/3 cup butter or margarine, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps

Hide Images
  • 1
    In medium bowl, mix icing sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
  • 2
    Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of icing sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
 

Nutrition Information

Nutrition Facts

Serving Size: 12 servings, about 1 3/4 cups frosting
Calories
170
% Daily Value
Total Fat
5
Saturated Fat
2.5
Trans Fat
0
Cholesterol
15
Sodium
35
Dietary Fiber
0
Sugars
29
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment