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Rocky Road Crescent Bars

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  • Prep 20 min
  • Total 1 hr 50 min
  • Servings 36
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Nestle a dreamy, creamy blend of peanuts, marshmallows and chocolate atop refrigerated crescent rolls.
Created Jun 1, 2010
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Ingredients

  • 1 can (8 Crescents) Pillsbury* Original Crescents
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup (125 mL) sugar
  • 3/4 cup (175 mL) peanut butter
  • 1/2 cup (125 mL) corn syrup
  • 1 tsp (5 mL) vanilla
  • 1 egg
  • 1 1/2 cups (375 mL) miniature marshmallows
  • 3/4 cup (175 mL) salted peanuts, chopped
  • 1 cup (250 mL) semisweet chocolate chips

Steps

  • 1
    Heat oven to 375ºF. Unroll dough and separate into 2 long rectangles. Place in ungreased 15x10x1-inch pan or 13x9-inch pan; press over bottom of pan to form crust. Press edges and perforations to seal.
  • 2
    In medium bowl, mix cream cheese, sugar and peanut butter until smooth. Add corn syrup, vanilla and egg; blend well. Pour peanut butter mixture over crust. Sprinkle with marshmallows, peanuts and chocolate chips.
  • 3
    Bake 15x10x1-inch pan 18 to 22 minutes, 13x9-inch pan 25 to 30 minutes or until filling is puffed and edges are deep golden brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows.

Nutrition Information

No nutrition information available for this recipe
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