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Double-Chocolate Rocky Road Cookie Bars

double-chocolate rocky road cookie bars Dessert
Double-Chocolate Rocky Road Cookie Bars
  • Prep 20 min
  • Total 46 min
  • Servings 24
  • Pinterest
    57
  • Print
    347
  • Save
    490
  • Email
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Rich double chocolate chunk cookie mix jumpstarts a decadent and delicious bar. ...MORE + LESS -

Ingredients

1 pouch (496 g) Betty Crocker* Double Chocolate Chunk or Chocolate Chip Cookie Mix
1/4 cup (50 mL) vegetable oil
2 tbsp (25 mL) water
1 egg

1 pkg (250 g) cream cheese, softened
1/2 cup (125 mL) granulated sugar
1/4 cup (50 mL) butter or margarine, softened
2 tbsp (25 mL) flour
1 tsp (5 mL) vanilla
1 egg
1/4 cup (50 mL) chopped pecans
1 cup (250 mL) semi-sweet chocolate chips
1 1/2 cups (375 mL) miniature marshmallows

1/2 cup (125 mL) butter or margarine
1/4 cup (50 mL) cocoa
1/3 cup (75 mL) milk
3 cups (750 mL) icing sugar
1 tsp (5 mL) vanilla
1 cup (250 mL) chopped pecans

Steps

Hide Images
  • 1
    Heat oven to 350°F (180°C). Spray bottom and sides of 9x13-inch (23x33 cm) rectangular baking pan with non-stick cooking spray.
  • 2
    In large bowl, combine cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
  • 3
    In large bowl, beat cream cheese, granulated sugar, 1/4 cup (50 mL) butter, the flour, 1 tsp (5 mL) vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup (50 mL) pecans. Spread over cookie dough base. Sprinkle with chocolate chips.
  • 4
    Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
  • 5
    In 2-qt (2 L) saucepan, melt 1/2 cup (125 mL) butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in icing sugar until well blended. Stir in 1 tsp (5 mL) vanilla and 1 cup (250 mL) pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes.
  • 6
    Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Line the baking pan with foil or parchment paper so bars can be removed easily and cleanup will be a snap.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
370
% Daily Value
Total Fat
20
Saturated Fat
8
Trans Fat
1
Cholesterol
45
Sodium
1305
Dietary Fiber
1
Sugars
34
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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