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Cream Cheese Pecan Cookies

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  • Prep 5 min
  • Total 20 min
  • Servings 24
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Looking for a pretty cookie to put on this year’s holiday cookie plate--but don't have all day, or a budget to cover an ingredient list forty-eight miles long? These cookies are so easy you won't believe it! And they take just three ingredients--five if you're feeling fancy! Recipe by Cheeky Kitchen.
Jan 15, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1 pkg (250 g) cream cheese, softened
  • 1 cup chopped pecans
  • 1 cup dark chocolate chips
  • 1 teaspoon sea salt flakes

Steps

  • 1
    Preheat oven to 350°F. In a large bowl, use a fork to mix the cream cheese into the cookie mix until a soft dough forms. Add pecans and mix well.
  • 2
    Roll dough into two logs. Slice into 1/4 thick cookies. Gently form the cookies into rounded circles. (They will retain their shape, so give them a good round shape for the prettiest cookies.)
  • 3
    Place cookies on a parchment-lined baking sheet. Bake for 6-9 minutes, or just until the cookies are set in the centre and the bottoms turn a very light golden brown.
  • 4
    Remove cookies and cool completely. Melt chocolate chips in a zip-lock bag, snip a small corner from the bag, and pipe the melted chocolate in a drizzle atop each cookie. Sprinkle with sea salt flakes, if desired. Allow chocolate to cool and harden before serving.

Nutrition Information

94.8 Calories, 8.3g Total Fat, 1.2g Protein, 5.5g Total Carbs, 4.3g Sugars

Nutrition Facts

Serving Size: 24
Calories
94.8
Total Fat
8.3g
Saturated Fat
3.3g
Cholesterol
10.4mg
Sodium
115mg
Total Carbs
5.5g
Dietary Fiber
0.8g
Sugars
4.3g
Protein
1.2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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