FR
MENU
  • Save
    5
  • Print
    96
  • Twitter
    0
  • Pinterest
    5
  • Facebook
    7
  • Email
    1
  • More
  • Email
    1

Cream Cheese Sugar Cookies

cream cheese sugar cookies Dessert
Cream Cheese Sugar Cookies
  • Prep 50 min
  • Total 1 hr 40 min
  • Servings 60
  • Pinterest
    5
  • Print
    96
  • Save
    5
  • Email
    1

This scratch-made sugar cookie is incredibly soft and perfectly sweet, thanks to real vanilla buttercream frosting. ...MORE + LESS -

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 package (250 g) cream cheese, softened
1/2 cup butter, softened
1 egg
2 teaspoons vanilla

2 1/2 cups icing sugar
1/4 cup butter, softened
2 to 4 tablespoons milk
1/2 teaspoon vanilla
Gel food colours, as desired
Candy sprinkles, as desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
  • 2
    In large bowl, beat granulated sugar, cream cheese and 1/2 cup softened butter with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in egg just until smooth. Stir in 2 teaspoons vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Cover and refrigerate 15 minutes.
  • 3
    Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4
    Meanwhile, in medium bowl, beat icing sugar, 1/4 cup softened butter, 2 to 4 tablespoons milk and 1/2 teaspoon vanilla with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food colour. Using knife, spread slightly less than 1 teaspoon frosting on each cooled cookie; top with sprinkles. Store covered in airtight container at room temperature.

Expert Tips

  • Short on time? Use Betty Crocker™ frosting instead of the icing sugar frosting.
  • Having at least 2 cookie sheets is helpful. When one batch of cookies is finished baking, another batch is ready to go.

Nutrition Information

Nutrition Facts

Serving Size: 60 cookies
Calories
90
% Daily Value
Total Fat
3.5
Saturated Fat
2
Trans Fat
0
Cholesterol
15
Sodium
70
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment