Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    3
  • Print
    1
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    1
  • Email
    0
  • More
  • Email
    0

Sprinkle-Coated Sugar Cookies

sprinkle-coated sugar cookies Dessert
Sprinkle-Coated Sugar Cookies
  • Prep 15 min
  • Total 30 min
  • Servings 2
  • Pinterest
    1
  • Print
    1
  • Save
    3
  • Email
    0

Colourful Sugar Cookies ...MORE + LESS -

Ingredients

1 bag Betty Crocker Sugar Cookie Mix
1/2 cup butter, at room temperature
1 large egg
1 tsp. vanilla, almond or mint extract, or grated orange or lemon zest (optional)
1/2 cup multicoloured sprinkles - tiny round ones or long ones

Steps

Hide Images
  • 1
    Preheat the oven to 350˚F.
  • 2
    In a large bowl, combine the sugar cookie mix, butter, egg and extract (if you’re using it) until well combined.
  • 3
    Place the sprinkles in a shallow bowl. Roll the cookie dough into 1-inch balls, and roll each ball in the sprinkles to coat. Place them an inch or two apart on a parchment-lined baking sheet and bake for 12-14 minutes, or until pale golden and set. Transfer to a wire rack to cool.
  • 4
    Makes about 2 dozen cookies.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment