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Sprinkle-Coated Sugar Cookies

sprinkle-coated sugar cookies Dessert
Sprinkle-Coated Sugar Cookies
  • Prep 15 min
  • Total 30 min
  • Servings 2

Colourful Sugar Cookies

Ingredients

  • 1 bag Betty Crocker Sugar Cookie Mix
  • 1/2 cup butter, at room temperature
  • 1 large egg
  • 1 tsp. vanilla, almond or mint extract, or grated orange or lemon zest (optional)
  • 1/2 cup multicoloured sprinkles - tiny round ones or long ones

Steps

  • 1
    Preheat the oven to 350˚F.
  • 2
    In a large bowl, combine the sugar cookie mix, butter, egg and extract (if you’re using it) until well combined.
  • 3
    Place the sprinkles in a shallow bowl. Roll the cookie dough into 1-inch balls, and roll each ball in the sprinkles to coat. Place them an inch or two apart on a parchment-lined baking sheet and bake for 12-14 minutes, or until pale golden and set. Transfer to a wire rack to cool.
  • 4
    Makes about 2 dozen cookies.
 

No nutrition information available for this recipe

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