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Sprinkle-Coated Sugar Cookies

Name: Sprinkle-Coated Sugar Cookies
Prep time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 bag Betty Crocker Sugar Cookie Mix; 1/2 cup butter, at room temperature; 1 large egg; 1 tsp. vanilla, almond or mint extract, or grated orange or lemon zest (optional); 1/2 cup multicoloured sprinkles - tiny round ones or long ones

Prep 15 min
Total 30 min
Servings 2

Colourful Sugar Cookies

November 23, 2016

Ingredients

1 bag Betty Crocker Sugar Cookie Mix
1/2 cup butter, at room temperature
1 large egg
1 tsp. vanilla, almond or mint extract, or grated orange or lemon zest (optional)
1/2 cup multicoloured sprinkles - tiny round ones or long ones

Steps

1

Preheat the oven to 350˚F.
2

In a large bowl, combine the sugar cookie mix, butter, egg and extract (if you’re using it) until well combined.
3

Place the sprinkles in a shallow bowl. Roll the cookie dough into 1-inch balls, and roll each ball in the sprinkles to coat. Place them an inch or two apart on a parchment-lined baking sheet and bake for 12-14 minutes, or until pale golden and set. Transfer to a wire rack to cool.
4

Makes about 2 dozen cookies.