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Sugar Cookies (Gluten Free)

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Sugar Cookies (Gluten Free)
  • Prep 40 min
  • Total 40 min
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A gluten-free sugar cookie at last! Thanks to an awesome gluten-free cake mix.
Nov 15, 2011

Ingredients

  • 1 box Betty Crocker* Gluten Free Golden Cake Mix
  • 1/2 cup (125 mL) butter, softened
  • 1 tsp (5 mL) vanilla
  • 1 egg
  • Coloured sugar

Steps

  • 1
    Heat oven to 350ºF. In large bowl, stir all ingredients except coloured sugar with spoon until dough forms.
  • 2
    Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in coloured sugar.
  • 3
    Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

140 Calories, 5g Total Fat, 1g Protein, 21g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: About 18 cookies
Calories
140
Total Fat
5g
Saturated Fat
3 1/2g
Trans Fat
0g
Cholesterol
25mg
Sodium
170mg
Total Carbs
21g
Dietary Fiber
0g
Sugars
9g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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