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Sugar Cookies (Gluten Free)

Sugar Cookies (Gluten Free)
  • Prep 40 min
  • Total 40 min
  • Servings
A gluten-free sugar cookie at last! Thanks to an awesome gluten-free cake mix.
November 15, 2011

Ingredients

  • 1 box Betty Crocker* Gluten Free Golden Cake Mix
  • 1/2 cup (125 mL) butter, softened
  • 1 tsp (5 mL) vanilla
  • 1 egg
  • Coloured sugar

Steps

  • 1
    Heat oven to 350ºF. In large bowl, stir all ingredients except coloured sugar with spoon until dough forms.
  • 2
    Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in coloured sugar.
  • 3
    Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.

  • COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: About 18 cookies
Calories
140
Total Fat
5g
Saturated Fat
3 1/2g
Trans Fat
0g
Cholesterol
25mg
Sodium
170mg
Total Carbs
21g
Dietary Fiber
0g
Sugars
9g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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