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Gluten Free Cookie Brownie Bars

Gluten Free Cookie Brownie Bars
  • Prep 20 min
  • Total 1 hr 55 min
  • Servings 24
Betty Crocker* Gluten Free chocolate chip cookie mix and brownie mix stir up into a delicious new dessert bar.
August 14, 2014

Ingredients

  • COOKIE DOUGH
  • 1 box (539 g) Betty Crocker* Gluten Free Chocolate Chip Cookie Mix
  • 1/2 cup (125 mL) butter, softened
  • 1 tsp (5 mL) vanilla
  • 1 egg
  • BROWNIE BATTER
  • 1 box (454 g) Betty Crocker* Gluten Free Brownie Mix
  • 1/4 cup (50 mL) butter, melted
  • 2 eggs

Steps

  • 1
    Heat oven to 350°F (180°C). Grease bottom only of 13x9-inch (33x23 cm) pan with shortening or cooking spray.
  • 2
    In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by tablespoonfuls onto bottom of pan.
  • 3
    In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
  • 4
    Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

  • COOKING GLUTEN FREE?: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Success: Butter only is recommended for this recipe.

Nutrition Facts

Serving Size: 24 Bars
Calories
180
Total Fat
7g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
30mg
Sodium
140mg
Total Carbs
26g
Dietary Fiber
0g
Sugars
17g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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