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Mini Pecan Pies

mini pecan pies Dessert
Mini Pecan Pies
  • Prep 35 min
  • Total 1 hr 20 min
  • Servings 24
  • Pinterest
    1
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Sweet taste of pecan pie in a small cookie. Recipe by Nikki Gladd. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1 tablespoon all-purpose flour
1/2 cup butter, softened
1 egg

1 egg, beaten
1/3 cup packed brown sugar
1/4 cup corn syrup
1/2 teaspoon vanilla
1 1/2 cups coarsely chopped pecan halves

Steps

Hide Images
  • 1
    Heat oven to 375°F. Grease 24 regular-size muffin cups with shortening; lightly flour.
  • 2
    In large bowl, mix Cookie Base ingredients with spoon until soft dough forms. Using rounded tablespoonfuls of dough, shape dough into 1 1/4 to 1 1/2-inch balls; place in muffin cups. With thumb, make indentation in centre of each. Bake 10 minutes.
  • 3
    Meanwhile, in medium bowl, mix Pecan Pie Filling ingredients until well blended.
  • 4
    With end of wooden spoon, reshape indentations in centre of each cookie to create 1 1/2-inch opening in partially baked cookie cups. Clean off end of wooden spoon with paper towel as needed. Stir filling to redistribute nuts; spoon 1 tablespoon filling into each cookie cup, stirring before filling each.
  • 5
    Bake 8 to 10 minutes or until edges are golden brown. Cool 10 minutes in pan on cooling rack. Run knife around edge of each cookie cup to loosen. Cool completely in pan, about 30 minutes.

Expert Tips

  • If you don’t have enough muffin pans, cover and refrigerate filling and cookie dough until placed in muffin pan. You can shape balls of dough ahead; cover with plastic wrap to prevent dough from drying out.

Nutrition Information

Nutrition Facts

Serving Size: 24 cookies
Calories
200
% Daily Value
Total Fat
10
Saturated Fat
3.5
Trans Fat
0
Cholesterol
25
Sodium
100
Total Carbs
24
Dietary Fiber
0
Sugars
14
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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