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Golden Pecan Pie

golden pecan pie Dessert
Golden Pecan Pie
  • Prep 15 min
  • Total 55 min
  • Servings 8
  • Pinterest
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The pecans in this classic pie are nestled in a delicious, brown sugar custard. Mmm! ...MORE + LESS -

Ingredients

1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust)
1/3 cup (75 mL) packed brown sugar
1 1/2 tsp (7 mL) flour
1 1/4 cups (300 mL) light corn syrup
1 1/4 tsp (6 mL) vanilla
3 eggs
1 1/2 cups (375 mL) pecan halves
2 tbsp (25 mL) butter or margarine, melted

Steps

Hide Images
  • 1
    Heat oven to 375°F. Prepare pie crust according to package directions for One Crust Pie using 9" (23 cm) pie plate.
  • 2
    In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust lined pan.</p>
  • 3
    Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.</p>

Expert Tips

  • Kitchen Tip: Variation: ORANGE PECAN PIE: Add 1/2 tsp (2 mL) grated orange peel to filling. If desired, garnish with candied orange peel

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
470
% Daily Value
Total Fat
24
Saturated Fat
6
Trans Fat
0
Cholesterol
90
Sodium
1808
Dietary Fiber
2
Sugars
39
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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