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Golden Pecan Pie

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Golden Pecan Pie
  • Prep 15 min
  • Total 55 min
  • Servings 8
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The pecans in this classic pie are nestled in a delicious, brown sugar custard. Mmm!
Oct 25, 2010

Ingredients

  • 1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust)
  • 1/3 cup (75 mL) packed brown sugar
  • 1 1/2 tsp (7 mL) flour
  • 1 1/4 cups (300 mL) light corn syrup
  • 1 1/4 tsp (6 mL) vanilla
  • 3 eggs
  • 1 1/2 cups (375 mL) pecan halves
  • 2 tbsp (25 mL) butter or margarine, melted

Steps

  • 1
    Heat oven to 375°F. Prepare pie crust according to package directions for One Crust Pie using 9" (23 cm) pie plate.
  • 2
    In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust lined pan.

  • 3
    Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

Expert Tips

  • Tip 1
    Kitchen Tip: Variation: ORANGE PECAN PIE: Add 1/2 tsp (2 mL) grated orange peel to filling. If desired, garnish with candied orange peel

Nutrition Information

470 Calories, 24g Total Fat, 5g Protein, 57g Total Carbs, 39g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
470
Total Fat
24g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
90mg
Sodium
180mg
8%
Total Carbs
57g
Dietary Fiber
2g
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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