Pecan Pie Cookies

Prep 10 min
Total 25 min
Servings 24

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Pecan Pie lovers, this cookie is for you! Everything you love about your favourite pie, made in 25 minutes, cookie-style. These must-try morsels are perfect for autumn, holiday parties and everything in between. ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated sugar cookie dough

1/2 cup flour

1/3 cup Betty Crocker™ Creamy Deluxe™ vanilla frosting

1/4 cup chopped pecans

2 tablespoons brown sugar

24 pecan halves

1/3 cup chocolate chips

1 teaspoon coconut oil

Steps

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1

Preheat oven to 350°F. In a large bowl, mix together cookie dough and flour. Roll dough into 24 balls and place on a parchment-covered baking sheet. Press down with your thumb to form an indent in the centre of each cookie.
2

In a small bowl, stir together frosting, chopped pecans and brown sugar. Spoon into the centre of cookies.
3

Bake for 8-10 minutes, or just until the edges of cookies turn light golden brown. Immediately after removing from oven, press a pecan half into the centre of each cookie. Allow to cool to room temperature.
4

In a small bowl, melt together chocolate chips and coconut oil. Drizzle over cookies. Allow chocolate to harden before serving.