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Mystery Pecan Pie

mystery pecan pie Dessert
Mystery Pecan Pie
  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 8
  • Pinterest
    2
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Looking for a delicious dessert using Pillsbury™ pie crust? Then surprise your family with this cream cheese and custard filled pecan pie - a distinctive baked delight. ...MORE + LESS -

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

1 pkg (250 g) cream cheese, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
1 cup chopped pecans

1 cup corn syrup
2 tablespoons butter, melted
1/4 cup sugar
3 eggs
1 teaspoon vanilla

Steps

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  • 1
    Heat oven to 350°F. Unroll 1 pie crust on work surface. Lightly brush top of crust with water. Unroll remaining crust, and place on top of other crust. Gently roll or press crusts together. Place in ungreased 9-inch pie plate. Fold edges under; flute edges.
  • 2
    In large bowl, beat cream cheese, sugar, egg, vanilla and salt with electric mixer on medium speed until smooth; pour into crust. Sprinkle with pecans. Stir together custard filling ingredients; pour filling over pecans.
  • 3
    Bake 45 to 50 minutes or until set. Cool completely. Cover and refrigerate any remaining pie.
 

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
680
% Daily Value
Total Fat
37
Saturated Fat
14
Trans Fat
0
Cholesterol
150
Sodium
500
Dietary Fiber
1
Sugars
37
Protein
7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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