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Peppermint Stuffed Cookies

peppermint stuffed cookies Dessert
Peppermint Stuffed Cookies
  • Prep 1 hr 20 min
  • Total 2 hr 20 min
  • Servings 36
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Candy-stuffed cookies are always a winner. And with cookie mix, making them couldn’t be easier! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
Butter, flour and egg called for on cookie mix pouch for Cutout Cookies
36 peppermint flavoured bell candies, unwrapped
1/3 cup semi-sweet chocolate chips
1 teaspoon shortening
1/4 cup coarsely crushed peppermint candy canes (10 miniature)

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, make dough as directed on pouch for Cutout Cookies.
  • 2
    Shape dough into 36 (1-inch) balls. Press 1 peppermint flavoured bell into centre of each dough ball, covering completely. Place 2 inches apart on ungreased baking sheets.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Remove from baking sheets. Cool completely, about 20 minutes.
  • 4
    Meanwhile, in small microwavable bowl, place chocolate chips and shortening. Microwave uncovered on High 30 seconds; stir until melted and smooth. Drizzle over cookies. Immediately sprinkle with candy. Let stand until set, about 1 hour. Store cookies in tightly covered container.

Expert Tips

  • For the best red colour, use candy canes that have bright red striping. The round peppermint candies have a larger proportion of white candy to the red colour.

Nutrition Information

Nutrition Facts

Serving Size: 36 cookies
Calories
150
% Daily Value
Total Fat
6
Saturated Fat
3.5
Trans Fat
0.5
Cholesterol
10
Sodium
60
Dietary Fiber
0
Sugars
7
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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