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Caramel S'more Cups

caramel s'more cups Dessert
Caramel S'more Cups
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 3
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Betty Crocker™ cookie mix provides a simple addition to these delicious caramel cookies – a delightful dessert! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
36 round chewy caramels in milk chocolate
108 mini marshmallows (1 cup)
1/2 cup semisweet chocolate chips

Steps

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  • 1
    Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
  • 2
    Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls. Place 1 ball into each muffin cup.
  • 3
    Bake 8 to 9 minutes or until edges begin to brown. Remove from oven; firmly press 1 candy into centre of each cookie until flush with cookie top. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
  • 4
    Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows. Let stand until hardened, about 10 minutes.

Expert Tips

  • Need to make a sweet treat for a bake sale? These would be a hit!
  • These cookies are heavenly warm, but are delicious when cooled too.

Nutrition Information

Nutrition Facts

Serving Size: 3 dozen cookies
Calories
140
% Daily Value
Total Fat
6
Saturated Fat
4
Trans Fat
0
Cholesterol
15
Sodium
90
Dietary Fiber
0
Sugars
13
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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