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S'mores Pie

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S'mores Pie
  • Prep 30 min
  • Total 60 min
  • Servings 8
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Who says you can't eat s'mores all year long? Combine marshmallows, chocolate and graham crackers for a kid-approved pie. Recipe by Cheeky Kitchen.
May 10, 2018

Ingredients

  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 1/2 cups milk chocolate chips
  • 1 1/2 cups dark chocolate chips
  • 2 cups whipping cream
  • 2 cups large marshmallows
  • 2 cups miniature marshmallows
  • 1/2 cup sweetened condensed milk (not evaporated)

Steps

  • 1
    Heat oven to 450°F. Bake and cool crust as directed on box for One-Crust Baked shell.
  • 2
    In large microwavable bowl, place milk chocolate chips, dark chocolate chips and 1/2 cup of the whipping cream. Microwave uncovered on High 30 seconds; stir. Repeat until chocolate chips are stirred smooth.
  • 3
    Place remaining 1 1/2 cups cream and the chocolate mixture in large bowl. Beat with electric mixer on high speed until thick. Spread in cooled pie shell. Refrigerate 2 hours.
  • 4
    Just before serving, set oven control to broil. Cover pie filling with large and miniature marshmallows. Drizzle with sweetened condensed milk. Broil with top about 5 inches from heat leaving oven door open slightly and watching so it does not burn. Remove pie as soon as marshmallows are golden brown. Serve immediately.

Expert Tips

  • Tip 1
    Garnish this pie with crushed graham crackers and extra chocolate chips for that extra "s'moresy" kick!
  • Tip 2
    Lend a little bit of sweetness to your pie crust by pressing the edges into sparkling sugar just before baking.

Nutrition Information

726.7 Calories, 43g Total Fat, 6.1g Protein, 26.7g Total Carbs, 63.9g Sugars

Nutrition Facts

Serving Size: 8
Calories
726.7
Total Fat
43g
Saturated Fat
25.3g
Cholesterol
81.9mg
Sodium
220mg
Total Carbs
26.7g
Dietary Fiber
2.8g
Sugars
63.9g
Protein
6.1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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