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Mini S'more Cookie Tacos

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Mini S'more Cookie Tacos
  • Prep 20 min
  • Total 60 min
  • Servings 20
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Taco-shaped Betty Crocker™ Sugar Cookies are layered with hazelnut spread, chocolate chips, crushed graham crackers and marshmallows and then browned to gooey chocolaty goodness for a sweet alternative to a childhood favourite. Recipe by Cheri Liefeld.
May 17, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1 tablespoon all-purpose flour
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 cup hazelnut spread with cocoa
  • 1/3 cup miniature semisweet chocolate chips
  • 1/3 cup graham cracker crumbs
  • 20 large marshmallows
  • 20 strawberries, stemmed and sliced

Steps

  • 1
    Heat oven to 375°F. Line baking sheet with cooking parchment paper, or spray with cooking spray.
  • 2
    Stir together cookie mix, flour, butter and egg until dough forms. Shape into 20 (1 1/2-inch) balls. Place on baking sheet. Bake about 10 minutes or until edges start turning brown.
  • 3
    Quickly shape each around mini rolling pin to form mini "taco shells." Cool completely.
  • 4
    Set oven control to broil. Spread inside of each taco with 1 teaspoon hazelnut spread; top each with 1/2 teaspoon chocolate chips, then 1/2 teaspoon graham cracker crumbs. Top each with 1 marshmallow.
  • 5
    Broil with tops about 5 inches from heat about 1 minute or until marshmallows start to brown. Top with strawberries. Serve immediately.

Expert Tips

  • Tip 1
    Bake in batches, and use a spatula to lift warm cookie to rolling pin.
  • Tip 2
    Make sure cookies are not underbaked, or they will fall apart. The edges should be turning brown.

Nutrition Information

109.5 Calories, 7g Total Fat, 1.4g Protein, 12.4g Total Carbs, 6.6g Sugars

Nutrition Facts

Serving Size: 20 mini cookie tacos
Calories
109.5
Total Fat
7g
Saturated Fat
3.9g
Cholesterol
21.5g
Sodium
38mg
Total Carbs
12.4g
Dietary Fiber
1.3g
Sugars
6.6g
Protein
1.4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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