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Cannoli Mini Taco Bowls

cannoli mini taco bowls Dessert
Cannoli Mini Taco Bowls
  • Prep 60 min
  • Total 60 min
  • Servings 12
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Deep fried and filled with the creamy goodness, these Cannoli Mini Taco Bowls will impress friends at your next get-together. ...MORE + LESS -

Ingredients

1 container (15 oz/426 g) whole-milk ricotta cheese
1/4 cup (50 mL) heavy whipping cream
1/2 cup (125 mL) icing sugar
1 teaspoon (5 mL) vanilla
1 teaspoon (5 mL) grated orange peel
Vegetable oil for deep frying
2 tablespoons (30 mL) granulated sugar
1/4 teaspoon (1 mL) ground cinnamon
12 Old El Paso™ mini tortilla bowls
6 teaspoons (30 mL) miniature semisweet chocolate chips
Fresh mint leaves, if desired

Steps

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  • 1
    In medium bowl, beat ricotta cheese, whipping cream, icing sugar, vanilla and orange peel with electric mixer on medium speed until creamy. Cover and refrigerate.
  • 2
    Meanwhile, in deep fryer or 3-quart (3 L) heavy-bottomed pot, heat at least 2 inches (5 cm) oil to 350°F. In large resealable food-storage plastic bag, add granulated sugar and cinnamon.
  • 3
    Place bowls in batches in preheated oil; fry 1 minute on each side, using tongs to turn bowls halfway through, until lightly brown all over. Drain bowls upside down on paper towel-lined cookie sheet until slightly cool; toss 4 bowls at a time in cinnamon sugar mixture to coat. Remove to cooling rack to cool completely.
  • 4
    Just before serving, remove filling from refrigerator, and fill decorating bag fitted with large piping star tip. Pipe filling into cooled bowls, and sprinkle with chocolate chips. Top with mint leaves. Serve immediately. Store any remaining filled bowls in refrigerator

Expert Tips

  • No decorating bag? Fill large resealable freezer bag; cut off one bottom corner, and squeeze filling into each bowl.
  • Using a candy thermometer/deep frying thermometer helps to ensure correct temperature when frying to give best results.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
200
% Daily Value
Total Fat
13
Saturated Fat
6
Cholesterol
25
Sodium
110
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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