Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Mini Tortilla Bowl Fruit Tacos

mini tortilla bowl fruit tacos Entree
Mini Tortilla Bowl Fruit Tacos
  • Prep 10 min
  • Total 10 min
  • Servings 6
  • Pinterest
    0
  • Print
    1
  • Save
    0
  • Email
    0

Crisp tortilla bowls filled with fresh fruit, yogurt and a drizzle of sweet honey make a delicious end to a summer meal or barbeque. ...MORE + LESS -

Ingredients

1 package (12 count) Old El Paso™ Mini Tortilla bowls
1 1/2 tbsp. unsalted butter, melted
1 1/2 cups blueberries
1 small ripe mango, peeled and flesh thinly sliced
1/2 cup Greek-style yogurt
Runny honey, to drizzle
Mint sprigs, to decorate (optional)

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Lightly brush the inside of the tortilla bowls with the melted butter. Place on an ungreased baking sheet. Bake for 4 to 5 minutes or until the rims of the tortillas are lightly browned. Leave to cool.
  • 2
    Fill each tortilla bowl with the strawberries, blueberries and mango slices. Top with a spoonful of yogurt and a drizzle of honey. Decorate with a mint sprig, if using and serve immediately.

Expert Tips

  • You can bake the tortillas a day in advance and store in an airtight container. Fill just before serving.
  • Mix a little ground cinnamon with the melted butter for a warming sweet spicy flavour.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment