Mini Tortilla Bowl Fruit Tacos

mini tortilla bowl fruit tacos Entree
Mini Tortilla Bowl Fruit Tacos
  • Prep 10 min
  • Total 10 min
  • Servings 6

Crisp tortilla bowls filled with fresh fruit, yogurt and a drizzle of sweet honey make a delicious end to a summer meal or barbeque. ...MORE + LESS -


1 package (12 count) Old El Paso™ Mini Tortilla bowls
1 1/2 tbsp. unsalted butter, melted
1 1/2 cups blueberries
1 small ripe mango, peeled and flesh thinly sliced
1/2 cup Greek-style yogurt
Runny honey, to drizzle
Mint sprigs, to decorate (optional)


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  • 1
    Heat oven to 400ºF. Lightly brush the inside of the tortilla bowls with the melted butter. Place on an ungreased baking sheet. Bake for 4 to 5 minutes or until the rims of the tortillas are lightly browned. Leave to cool.
  • 2
    Fill each tortilla bowl with the strawberries, blueberries and mango slices. Top with a spoonful of yogurt and a drizzle of honey. Decorate with a mint sprig, if using and serve immediately.

Expert Tips

  • You can bake the tortillas a day in advance and store in an airtight container. Fill just before serving.
  • Mix a little ground cinnamon with the melted butter for a warming sweet spicy flavour.

Nutrition Information

No nutrition information available for this recipe

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