Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    59
  • Print
    117
  • Twitter
    1
  • Pinterest
    22
  • Facebook
    9
  • Email
    7
  • More
  • Email
    7

Baked Brie Tortilla Bowls

baked brie tortilla bowls Appetizer
Baked Brie Tortilla Bowls
  • Prep 20 min
  • Total 20 min
  • Servings 6
  • Pinterest
    22
  • Print
    117
  • Save
    59
  • Email
    7

Ingredients

12 Old El PasoTM Mini Tortilla Bowls
1/2 cup (125 mL) cranberry sauce
8 oz (250 g) Brie cheese, cut into 12 pieces
1 tbsp (15 mL) chopped fresh thyme

Steps

Hide Images
  • 1
    Preheat oven to 350°F (180°C). Place tortilla bowls on parchment paper–lined baking sheet.
  • 2
    Divide 1/3 cup (75 mL) cranberry sauce evenly among tortilla bowls. Top with piece of cheese and sprinkle with thyme. Bake for about 15 minutes or until cheese is melted.
  • 3
    Let cool slightly. Top with remaining cranberry sauce.

Expert Tips

  • Top cheese with shredded cooked chicken for added protein if desired.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment