Baked Brie Tortilla Bowls

baked brie tortilla bowls Appetizer
Baked Brie Tortilla Bowls
  • Prep 20 min
  • Total 20 min
  • Servings 6


12 Old El PasoTM Mini Tortilla Bowls
1/2 cup (125 mL) cranberry sauce
8 oz (250 g) Brie cheese, cut into 12 pieces
1 tbsp (15 mL) chopped fresh thyme


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  • 1
    Preheat oven to 350°F (180°C). Place tortilla bowls on parchment paper–lined baking sheet.
  • 2
    Divide 1/3 cup (75 mL) cranberry sauce evenly among tortilla bowls. Top with piece of cheese and sprinkle with thyme. Bake for about 15 minutes or until cheese is melted.
  • 3
    Let cool slightly. Top with remaining cranberry sauce.

  • Top cheese with shredded cooked chicken for added protein if desired.

No nutrition information available for this recipe

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