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S’mores Cheesecake Bars

S’mores Cheesecake Bars
  • Prep 30 min
  • Total 4 hr 10 min
  • Servings 24
A gooey, chocolaty s’mores cheesecake bar is sure to be a hit at picnics and barbecues.
May 23, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 3/4 cup graham cracker crumbs (about 10 crackers)
  • 1/2 cup butter, melted
  • 1 egg

  • 2 packages (250 g each) cream cheese, softened
  • 1/3 cup packed brown sugar
  • 1/4 cup chocolate fudge sauce
  • 2 eggs
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla
  • 1 bag (250 g) large marshmallows, cut in half
  • 3 Hershey's™ milk chocolate bars, broken into pieces

  • 1/4 cup chocolate fudge sauce
  • 6 graham crackers, broken into pieces

Steps

  • 1
    Heat oven to 325° F. Spray bottom and sides of 13 x 9-inch pan with cooking spray.
  • 2
    In large bowl, mix Crust ingredients with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
  • 3
    In medium bowl, beat cream cheese and brown sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 1/4 cup chocolate fudge sauce. Add eggs, 1 at a time, beating until just blended. Stir in cream and vanilla. Spread filling evenly over cooled crust. Place cut marshmallows in single layer, cut sides down, on top of filling.
  • 4
    Bake 35 to 40 minutes or until marshmallows are light golden brown. Remove from oven; scatter chocolate bar pieces on top. Bake 2 minutes longer. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely.
  • 5
    Before serving, in small microwavable bowl, microwave 1/4 cup chocolate fudge sauce uncovered on High in 15-second increments until thin enough to drizzle. Top cheesecake with graham crackers pieces and drizzled chocolate. Cut in 6 rows by 4 rows.

  • Trademarks referred to herein are the properties of their respective owners.
  • To quickly soften cream cheese, remove from wrapper and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • When cutting marshmallows in half, first spray scissors with cooking spray so there’s less sticking.

Nutrition Facts

Serving Size: 24 bars
Calories
249.9
Total Fat
15.6g
Saturated Fat
8.2g
Trans Fat
0g
Cholesterol
57.4mg
Sodium
173mg
Total Carbs
25.4g
Dietary Fiber
0.6g
Sugars
12.6g
Protein
3.5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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