Strawberry Cheesecake Bars

Name: Strawberry Cheesecake Bars
Prep time: 15 min
Total time: 3 h
Yield: 32
Ingredients: 1 pouch Betty Crocker™ sugar cookie mix; 1/3 cup butter or margarine, melted; 2 tablespoons all-purpose flour; 1 egg; 2 pkgs (250 g each) cream cheese, softened; 3/4 cup sugar; 1 teaspoon vanilla; 2 eggs; 3/4 cup strawberry spreadable fruit

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Prep 15 min
Total 3 hr 0 min
Servings 32

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Love cheesecake? Make bars that start with an easy sugar cookie mix.

May 7, 2018

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, melted
2 tablespoons all-purpose flour
1 egg
2 pkgs (250 g each) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup strawberry spreadable fruit

Steps

1

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2

In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
3

In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
4

Place spreadable fruit in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals. Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.