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Strawberry Cheesecake Bars

Strawberry Cheesecake Bars
  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 32
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Love cheesecake? Make bars that start with an easy sugar cookie mix. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, melted
2 tablespoons all-purpose flour
1 egg
2 pkgs (250 g each) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup strawberry spreadable fruit

Steps

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  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  • 3
    In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
  • 4
    Place spreadable fruit in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals. Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Special Touch Add a new shape to your cookie tray. Cut bars diagonally in half to make triangles.

Nutrition Information

Nutrition Facts

Serving Size: 32
Calories
180
% Daily Value
Total Fat
9
Saturated Fat
5
Trans Fat
1
Cholesterol
40
Sodium
100
Dietary Fiber
0
Sugars
16
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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