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Strawberry Cheesecake Bars

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Strawberry Cheesecake Bars
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Love cheesecake? Make bars that start with an easy sugar cookie mix.
May 7, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/3 cup butter or margarine, melted
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 2 pkgs (250 g each) cream cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 3/4 cup strawberry spreadable fruit

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
  • 3
    In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
  • 4
    Place spreadable fruit in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals. Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Special Touch Add a new shape to your cookie tray. Cut bars diagonally in half to make triangles.

Nutrition Information

180 Calories, 9g Total Fat, 2g Protein, 22g Total Carbs, 16g Sugars

Nutrition Facts

Serving Size: 32
Calories
180
Total Fat
9g
Saturated Fat
5g
Trans Fat
1g
Cholesterol
40mg
Sodium
100mg
Total Carbs
22g
Dietary Fiber
0g
Sugars
16g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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