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Strawberry Cheesecake Lasagna

Prep 15 min
Total 1 hr 15 min
Servings 16

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If you like éclair cake, this fresh twist is about to become a favourite. Creamy layers of cheesecake, graham crackers and sweet strawberries sit overnight like an icebox cake and become a delicious dessert “lasagna”. ...MORE + LESS -

Ingredients

2 pkgs (250 g) cream cheese, softened

3/4 cup sugar

1 tablespoon amaretto (or 1/2 teaspoon almond extract)

6 cups frozen whipped topping, thawed

14 graham crackers

2 ½ cups strawberry jam

2 cups frozen sliced strawberries

2 cups fresh (or thawed) sliced strawberries

Non-stick coconut oil spray

Steps

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1

In a stand mixer fitted with whisk attachment, cream together cream cheese and sugar. Slowly add in the amaretto and whipped topping, beating until well combined. Set aside.
2

Spray the bottom of 9x13-inch baking dish with non-stick spray, line with 7 graham crackers. Spread half of the cream cheese mixture on top of the graham crackers.
3

In a large bowl, microwave half of jam until warm, then stir in half of the strawberries. Spread this mixture on top of the cream cheese layer. Top with a second layer of graham crackers and cream cheese. Cover and refrigerate overnight.
4

Just before serving, microwave remainder of jam until warm and stir in fresh or thawed strawberries. Allow to cool until no longer warm to the touch, then spread across the top of the cake. Slice and serve.
5

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