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Strawberry Shortcake Cheesecake Bars

strawberry shortcake cheesecake bars Dessert
Strawberry Shortcake Cheesecake Bars
  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 12
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Strawberry shortcake and creamy cheesecake make this irresistibly sweet treat that will be an instant hit at any summer party. ...MORE + LESS -

Ingredients

2 1/3 cups Original Bisquick™ mix
2/3 cup milk
3 tablespoons sugar
3 tablespoons butter, melted

2 packages (8 oz/250 g each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup heavy whipping cream
1 lb fresh strawberries, sliced (about 15 to 20 medium berries)

Steps

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  • 1
    Heat oven to 400°F. Line 13 x 9-inch pan with cooking parchment paper, or spray with cooking spray.
  • 2
    In medium bowl, mix crust ingredients. Use a greased spatula or your fingers to press dough evenly into pan. Bake 12 to 15 minutes or until it just begins to turn golden brown; cool.
  • 3
    While crust is cooling, in large bowl, beat cream cheese, 1/2 cup sugar and the vanilla 2 to 3 minutes or until smooth and creamy. In medium bowl, beat whipping cream to stiff peaks. Gently fold whipped cream into cheesecake mixture in 2 additions.
  • 4
    Place sliced strawberries in even layer on top of cooled crust. Spread filling on top. Refrigerate 2 hours before slicing and serving. Top with additional whipped cream and strawberries, if desired.

Expert Tips

  • To easily lift chilled bars out of pan for slicing, line pan with cooking parchment paper so there are overhanging sides to use as handles.
  • For clean slices, run knife under hot water, and dry with clean towel. Repeat as necessary.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
370
% Daily Value
Total Fat
24
Saturated Fat
14
Trans Fat
0.5
Cholesterol
70
Sodium
400
Dietary Fiber
1
Sugars
17
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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