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Strawberry Shortcake Cheesecake Bars

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Strawberry Shortcake Cheesecake Bars
  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 12
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Strawberry shortcake and creamy cheesecake make this irresistibly sweet treat that will be an instant hit at any summer party.
May 10, 2018

Ingredients

  • 2 1/3 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 3 tablespoons sugar
  • 3 tablespoons butter, melted

  • 2 packages (8 oz/250 g each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 cup heavy whipping cream
  • 1 lb fresh strawberries, sliced (about 15 to 20 medium berries)

Steps

  • 1
    Heat oven to 400°F. Line 13 x 9-inch pan with cooking parchment paper, or spray with cooking spray.
  • 2
    In medium bowl, mix crust ingredients. Use a greased spatula or your fingers to press dough evenly into pan. Bake 12 to 15 minutes or until it just begins to turn golden brown; cool.
  • 3
    While crust is cooling, in large bowl, beat cream cheese, 1/2 cup sugar and the vanilla 2 to 3 minutes or until smooth and creamy. In medium bowl, beat whipping cream to stiff peaks. Gently fold whipped cream into cheesecake mixture in 2 additions.
  • 4
    Place sliced strawberries in even layer on top of cooled crust. Spread filling on top. Refrigerate 2 hours before slicing and serving. Top with additional whipped cream and strawberries, if desired.

Expert Tips

  • Tip 1
    To easily lift chilled bars out of pan for slicing, line pan with cooking parchment paper so there are overhanging sides to use as handles.
  • Tip 2
    For clean slices, run knife under hot water, and dry with clean towel. Repeat as necessary.

Nutrition Information

370 Calories, 24g Total Fat, 5g Protein, 34g Total Carbs, 17g Sugars

Nutrition Facts

Serving Size: 12
Calories
370
Total Fat
24g
Saturated Fat
14g
Trans Fat
0.5g
Cholesterol
70mg
Sodium
400mg
Total Carbs
34g
Dietary Fiber
1g
Sugars
17g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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