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Strawberry Yogurt Shortcakes

Strawberry Yogurt Shortcakes
  • Prep 15 min
  • Total 25 min
  • Servings 6
Warm shortcakes are piled high with fresh berries and dollops of strawberry yogurt!
December 3, 2014

Ingredients

  • 2 1/3 cups (575 mL) Bisquick™ mix
  • 3 tbsp (45 mL) granulated sugar
  • 3 tbsp (45 mL) butter or margarine, melted
  • 2 cups (500 mL) Yoplait® Source Strawberry Yogurt
  • 4 cups (1 L) fresh strawberries, sliced

Steps

  • 1
    Heat oven to 450°F (220°C). In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
  • 2
    Roll dough 1/2 inch (1.25 cm) thick. Cut with floured 3-inch (7.5 cm) cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 3
    Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.

No nutrition information available for this recipe
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