Strawberry Yogurt Shortcakes

Warm shortcakes are piled high with fresh berries and dollops of strawberry yogurt! ...MORE + LESS -

2 1/3 cups (575 mL) Bisquick™ mix

3 tbsp (45 mL) granulated sugar

3 tbsp (45 mL) butter or margarine, melted

2 cups (500 mL) Yoplait® Source Strawberry Yogurt

4 cups (1 L) fresh strawberries, sliced

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1

Heat oven to 450°F (220°C). In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
2

Roll dough 1/2 inch (1.25 cm) thick. Cut with floured 3-inch (7.5 cm) cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
3

Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.