Strawberry Yogurt Shortcakes

Steps

• 1

  Heat oven to 450°F (220°C). In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
• 2

  Roll dough 1/2 inch (1.25 cm) thick. Cut with floured 3-inch (7.5 cm) cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
• 3

  Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.