FR
MENU
  • Save
    1
  • Print
    1
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Strawberry Yogurt Shortcakes

strawberry yogurt shortcakes Dessert
Strawberry Yogurt Shortcakes
  • Prep 15 min
  • Total 25 min
  • Servings 6
  • Pinterest
    1
  • Print
    1
  • Save
    1
  • Email
    0

Warm shortcakes are piled high with fresh berries and dollops of strawberry yogurt! ...MORE + LESS -

Ingredients

2 1/3 cups (575 mL) Bisquick™ mix
3 tbsp (45 mL) granulated sugar
3 tbsp (45 mL) butter or margarine, melted
2 cups (500 mL) Yoplait® Source Strawberry Yogurt
4 cups (1 L) fresh strawberries, sliced

Steps

Hide Images
  • 1
    Heat oven to 450°F (220°C). In medium bowl, stir Bisquick mix, sugar, butter and 1/2 cup of the yogurt until soft dough forms. Turn dough onto surface lightly dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times.
  • 2
    Roll dough 1/2 inch (1.25 cm) thick. Cut with floured 3-inch (7.5 cm) cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 3
    Split shortcakes. Spoon strawberries and remaining yogurt between halves of shortcakes and over tops.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment