Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    1
  • Print
    4
  • Twitter
    0
  • Pinterest
    3
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Strawberry Shortcake Lush

strawberry shortcake lush Dessert
Strawberry Shortcake Lush
  • Prep 1 hr 10 min
  • Total 5 hr 30 min
  • Servings 24
  • Pinterest
    3
  • Print
    4
  • Save
    1
  • Email
    0

Strawberry shortcake gets a fun makeover that's perfect for sharing with a crowd. With a sugar cookie crust, cool layers of sweet strawberry cream cheese, vanilla pudding and whipped topping, plus a finishing sprinkle of fresh strawberries, it's summer in a dessert! ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/3 cup butter, melted
1 container (227 g) strawberry cream cheese spread, softened
1 cup icing sugar
1/2 cup strawberry jam
4 ½ cups frozen whipped topping, thawed
2 boxes (4-serving size each) vanilla-flavour instant pudding and pie filling mix
3 cups cold milk
1 cup chopped fresh strawberries

Steps

Hide Images
  • 1
    Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 20 minutes. Set aside 4 cookies for garnish.
  • 2
    In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • 3
    In large bowl, beat cream cheese spread, icing sugar and jam with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
  • 4
    In another medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • 5
    When ready to serve, crumble remaining 4 cookies; sprinkle cookies and strawberries on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Expert Tips

  • To quickly soften cream cheese, remove from wrapper and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • Jam differs from preserves in that the texture is a thick puree rather than chunks of medium to large fruit pieces.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
290
% Daily Value
Total Fat
13
Saturated Fat
8
Trans Fat
0
Cholesterol
35
Sodium
280
Dietary Fiber
0
Sugars
29
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment